Norcia Italia: Despre trufele negre si mistret – 7170th Edition
Cristiana Terenche ne rasfata cu « risotto alla castellana al Tartufo », « tagliatelle al cinghiale » si « spumone all’amaretto » de la Granaro del Monte al Signorei Bianconi. Cum ajungem acolo? Pare simplu, scrie Eugen Istodor pe blogul sau.
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